Readers interested in Michigan history, sociology, and Asian American studies will enjoy this volume.

"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150

The Midwest's place at the crossroads of the nation makes it a rich travel destination for anyone interested in the history and heritage of the United States. C

Winner of the 2019 ASA Book Award - Asia/Asian-American Section Between Foreign and Family explores the impact of inconsistent rules of ethnic inclusion and exc

Examines the meaning of ethnicity for later-generation Chinese and Japanese Americans, and asks how the racialized ethnic experience differs from the white ethn