In 'Chocolate and Cocoa Recipes and Home Made Candy Recipes', the interplay between culinary arts and cultural history is vividly explored through a rich tapest

""The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit

This entertaining book tells all about fudge, starting with the introduction of sugar to the Chinese in the 7th century, to the birth of fudge, to today's retai