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Language: en
Pages: 0
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Type: BOOK - Published: 2016-02-07 - Publisher: Lorenz Books
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020-04-28 - Publisher: Page Street Publishing
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add flora
Language: en
Pages: 0
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Type: BOOK - Published: 2015 - Publisher: Bodleian Library
Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai