Citrus Nutrition and Quality
| Author | : Steven Nagy |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1980 |
| ISBN-10 | : UOM:39015016041694 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Download or read book Citrus Nutrition and Quality written by Steven Nagy and published by . This book was released on 1980 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1980) on thequality and nutritional properties of citrus fruits arepresented. Twenty-eight papers cover subjects in thefollowing areas: nutrition and health; quality as related tospecific biochemical components; effects of handling andprocessing on quality and nutrition; quality control andevaluation; and adulteration. Nutritional aspects of citrusbioflavonoids, the role of citrus in health and disease, andthe effects of processing on the nutritional quality ofcitrus juice are discussd. (rkm).
