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Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-10-21 - Publisher: Running Press
In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant, focuses on the baked goods
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999-09-17 - Publisher: Running Press
In May 1774, soon after City Tavern opened for business, Paul Revere arrived at its doors to announce Parliament's closing the port of Boston. In 1777, the Tave