Celebrated culinary expert Yan-Kit So combines more than 140 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipm

Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of

Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote a