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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old pu
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2018-06-18 - Publisher: Arcadia Publishing
Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
"Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old p
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021 - Publisher: Arcadia Publishing
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub f
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2016 - Publisher: Arcadia Publishing
Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples