Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications o

Syzygium is a well-known source of the globally traded clove as well as the widely cultivated jambolan, water apple, rose apple, wax apple, mountain apple, and

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related ti

This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief informati

This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on Environmental, Industrial and A