Related Books
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press
Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 1784 - Publisher:
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2005-10-30 - Publisher: Bloomsbury Publishing USA
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-01-02 - Publisher: Skyhorse
Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, f
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2016-08 - Publisher: Capstone
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes