The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr

Moving beyond catfish and collard greens to the soul of African American cooking

Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li