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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2009-05-01 - Publisher: Courier Corporation
With this coloring cookbook, kids can learn how to make the freshest and tastiest pizza. Twenty-eight illustrations to color show every step, and easy recipes c
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.