This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrie

Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include prematur

Aims at raising awareness and commitment of governments, program staff and individuals to take actions to reverse the destructive fate of micronutrient deficien

This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primar

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dyn