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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref
Commercial Chicken Meat and Egg Production
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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
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Advances in Poultry Welfare
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Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues relat