Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers

This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve a

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful her