Compendium of Food Additive Specifications
| Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 260 |
| Release | : 2000-01-01 |
| ISBN-10 | : 9251045089 |
| ISBN-13 | : 9789251045084 |
| Rating | : 4/5 (084 Downloads) |
Book Synopsis Compendium of Food Additive Specifications by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Compendium of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2000-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.
