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Type: BOOK - Published: 2018-10-26 - Publisher: CRC Press
Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simu
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Type: BOOK - Published: 2013-08-13 - Publisher: Springer Science & Business Media
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting th
Language: en
Pages: 316
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Type: BOOK - Published: 2022-02-01 - Publisher: CRC Press
Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle c
Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2020-01-30 - Publisher: CRC Press
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provi
Language: en
Pages: 1275
Pages: 1275
Type: BOOK - Published: 2010-05-21 - Publisher: CRC Press
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical