Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become

Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of t

Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems.

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo

Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival