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Concentration and Power in the Food System
Language: en
Pages: 217
Authors: Philip H. Howard
Categories: Social Science
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing

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Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become
Concentration and Power in the Food System
Language: en
Pages: 232
Authors: Philip H. Howard
Categories: Social Science
Type: BOOK - Published: 2021-09-09 - Publisher: Bloomsbury Publishing

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Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems.
A Framework for Assessing Effects of the Food System
Language: en
Pages: 444
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Concentration and Power in the Food System
Language: en
Pages: 207
Authors: Philip H. Howard
Categories: Electronic books
Type: BOOK - Published: 2020 - Publisher: Bloomsbury Academic

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"Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system becom
The Food System
Language: en
Pages: 272
Authors: Geoff Tansey
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-18 - Publisher: Routledge

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Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival