Related Books
Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-01-04 - Publisher:
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1991 - Publisher: Van Nostrand Reinhold Company
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 2017-11-30 - Publisher: Wiley Global Education
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, application
