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Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2018-02-05 - Publisher: John Wiley & Sons
Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability
Language: en
Pages: 603
Pages: 603
Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2014-11-28 - Publisher: Elsevier
Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory percept