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The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Ch
Language: en
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Type: BOOK - Published: 2014-05-05 - Publisher: Mitchell Beazley
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines i
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Language: en
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Type: BOOK - Published: 1995 - Publisher: Clarkson Potter
In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich