This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with on

"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Rozanne Gold has created a unique repertoire of dishes that save time but intensify flavours by their simplicity. Chapters include party food, appetizers, first

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios

If you're looking for recipes that are easy to make and that your kids will like, this cookbook is your answer to that daily dilemma.