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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2005 - Publisher: Penguin
Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-prot
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: New Holland Publishing Australia Pty Limited
This book has been written for anyone who is wanting to cook healthy meals, and who are interested in using tofu and plant based recipes for alternative options
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 1996 - Publisher: Chronimed Publishing
This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2000-08-01 - Publisher: Storey Publishing, LLC
Sensational Recipes for Nature's Perfect Food Did you know that soy has been proven to reduce the risk of heart disease? It's true! In fact, soy not only benefi