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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1987 - Publisher:
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-07-24 - Publisher: Clarkson Potter
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications
Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2016-07-28 - Publisher: Hodder & Stoughton
'Gorgeous recipes for a great cause.' Nigella Lawson 'If you buy one cookbook this year: get this one.' YOU Magazine 'One book I've loved this year is Made in S
Language: en
Pages: 734
Pages: 734
Type: BOOK - Published: 2016-09-22 - Publisher: Penguin UK
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide 'A real classic by a superb food writer. This will