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Pages: 705
Type: BOOK - Published: 2007-11-22 - Publisher: Workman Publishing Company
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian B
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2011-03-29 - Publisher: Harper Collins
“Fascinating explanations of traditions, historical developments and ingredients that make the book a good read as well as a good cookbook.” —Publishers W
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2021-03-09 - Publisher: HarperCollins
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary wor
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2015-03-17 - Publisher: Chronicle Books
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays ho
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la