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The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1768

The Food Lab: Better Home Cooking Through Science

Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289

Once Upon a Chef: Weeknight/Weekend

Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Sally's Baking Addiction
Language: en
Pages: 195

Sally's Baking Addiction

Authors: Sally McKenney
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing

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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
Our Best Bites
Language: en
Pages: 0

Our Best Bites

Authors: Sara Smith Wells
Categories: Mormon cooking
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Includes plastic insert with equivalent measurements and metric conversions.
The New York Times Cooking No-Recipe Recipes
Language: en
Pages: 258

The New York Times Cooking No-Recipe Recipes

Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe reci