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Language: en
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Type: BOOK - Published: 2007 - Publisher: Avery
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Language: en
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Type: BOOK - Published: 2020-05-26 - Publisher: The Countryman Press
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re
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Type: BOOK - Published: 2011-03-03 - Publisher: Voyageur Press
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-yea
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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
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Type: BOOK - Published: 2013-05-06 - Publisher: The Countryman Press
For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, fro