The Art of Cooking
| Author | : Maestro Martino |
| Publisher | : Univ of California Press |
| Total Pages | : 215 |
| Release | : 2005 |
| ISBN-10 | : 9780520232716 |
| ISBN-13 | : 0520232712 |
| Rating | : 4/5 (712 Downloads) |
Book Synopsis The Art of Cooking by : Maestro Martino
Download or read book The Art of Cooking written by Maestro Martino and published by Univ of California Press. This book was released on 2005 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteenth century chef Maestro Martino of Como has been called the first celebrity chef. This volume includes the first English translation of his text, a historical essay by Luigi Ballerini, and 50 modernized recipes by acclaimed Italian chef Stefania Barzini.
