Even more recipes for re-creating popular restaurant dishes at home! Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the me

Offers over two hundred recipes intended to re-create entrâees, appetizers, soups, salads, and desserts from popular American restaurants.

The most widely loved dishes from everyone's favorite restaurants are now as close as the kitchen. This book presents the most popular of CopyKat.com's taste-te

From Applebee's to TGIFriday's, Americans chain restaurant might not get reviewed by Zagat but there is a damn good reason they are so incredibly successful. Th

Bring Morocco into your kitchen with Ruth Barnes, the Petite Gourmande. In Sharing Morocco: Exotic Flavors from My Kitchen to Yours, Ruth Barnes bring to life t