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Cracking the Coconut
Language: en
Pages: 346
Authors: Su-mei Yu
Categories: Cooking
Type: BOOK - Published: 2000-08 - Publisher: Harper Collins

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Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking
Cooking with Coconut
Language: en
Pages: 289
Authors: Ramin Ganeshram
Categories: Cooking
Type: BOOK - Published: 2016-12-27 - Publisher: Storey Publishing

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Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Coo
Asian Grilling
Language: en
Pages: 186
Authors: Su-Mei Yu
Categories: Cooking
Type: BOOK - Published: 2002-06-04 - Publisher: Harper Collins

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Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and awar
Raw Food Made Easy for 1 or 2 People
Language: en
Pages: 605
Authors: Jennifer Cornbleet
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Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company

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All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known B
Parsi
Language: en
Pages: 369
Authors: Farokh Talati
Categories: Cooking
Type: BOOK - Published: 2022-11-10 - Publisher: Bloomsbury Publishing

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'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT 'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON From D