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Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book cr
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Unearths the forgotten history of a catastrophic flood, examining its profound impact upon the environment and society of modern China.
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The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leadi
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• Explores the science and long history behind eating clay, citing many clinical studies on the beneficial effects of clay consumption • Explains how clay c
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Type: BOOK - Published: 1884 - Publisher: Рипол Классик