Critical Readings on Food in East Asia
| Author | : Katarzyna J. Cwiertka |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012-06 |
| ISBN-10 | : 9004208607 |
| ISBN-13 | : 9789004208605 |
| Rating | : 4/5 (605 Downloads) |
Book Synopsis Critical Readings on Food in East Asia by : Katarzyna J. Cwiertka
Download or read book Critical Readings on Food in East Asia written by Katarzyna J. Cwiertka and published by . This book was released on 2012-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing traditions and the turbulent transformations of the last century. This selection brings together high-quality scholarship that illuminates key issues in this process.
