Related Books

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa
Language: en
Pages: 480
Authors: Thomas S. Walker
Categories: Science
Type: BOOK - Published: 2015-10-26 - Publisher: CABI

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Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and producti
Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa
Language: en
Pages: 450
Authors: Tomas S. Walker
Categories: Agricultural productivity
Type: BOOK - Published: 2015 - Publisher:

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This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Saha
Pulse crops for sustainable farms in sub-Saharan Africa
Language: en
Pages: 60
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-22 - Publisher: Food & Agriculture Org.

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Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture becau
Routledge Handbook of Agricultural Biodiversity
Language: en
Pages: 692
Authors: Danny Hunter
Categories: Nature
Type: BOOK - Published: 2017-10-03 - Publisher: Routledge

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The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of t
Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions
Language: en
Pages: 25
Authors: Larochelle, Catherine
Categories: Political Science
Type: BOOK - Published: 2016-09-30 - Publisher: Intl Food Policy Res Inst

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Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients. Becau