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Culinary Linguistics
Language: en
Pages: 365
Authors: Cornelia Gerhardt
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-07-04 - Publisher: John Benjamins Publishing

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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Bo
The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 222
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Words to Eat By
Language: en
Pages: 304
Authors: Ina Lipkowitz
Categories: Cooking
Type: BOOK - Published: 2011-07-05 - Publisher: Macmillan

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You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history
The Cookery Book of Lady Clark of Tillypronie
Language: en
Pages: 618
Authors: Lady Clark (Charlotte Coltman)
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Type: BOOK - Published: 1909 - Publisher:

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Soyer's Culinary Campaign
Language: en
Pages: 636
Authors: Alexis Soyer
Categories: Balaklave (Ukraine)
Type: BOOK - Published: 1857 - Publisher:

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Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for