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Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, s
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-06-10 - Publisher: National Geographic Books
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2011-07-05 - Publisher: Ten Speed Press
Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomato
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2019-06-04 - Publisher: Chronicle Books
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weekni
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing, LLC
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, s
