Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1918 - Publisher:
Language: en
Pages: 896
Pages: 896
Type: BOOK - Published: 1963 - Publisher:
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2017-03-16 - Publisher: CRC Press
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
Language: en
Pages: 638
Pages: 638
Type: BOOK - Published: 1976 - Publisher:
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2020-04-10 - Publisher: Springer Nature
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topic