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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2008 - Publisher: Pearson Deutschland GmbH
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. T
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompan
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2020-08 - Publisher:
Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In t
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2002 - Publisher: Simon and Schuster
The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2006 - Publisher: University of Georgia Press
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo