Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a f

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin

In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the Briti

Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on