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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2010-04-28 - Publisher: Univ of California Press
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional gra
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2013-06-15 - Publisher: University of Iowa Press
In this manifestly practical book, Richard Hendel has invited book and journal designers he admires to describe how they approach and practice the craft of book
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2013-01-01 - Publisher: John Wiley & Sons
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wi
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2006-05-15 - Publisher: Univ of California Press
A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-09-25 - Publisher: John Wiley & Sons
Master the art of entertaining and cement lasting business relationships in the process You're at a fancy downtown restaurant for dinner with a million-dollar b