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Dehydration of Foods
Language: en
Pages: 340
Authors: Humberto Vega-Mercado
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

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Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discu
Advances in Food Dehydration
Language: en
Pages: 488
Authors: Cristina Ratti
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-21 - Publisher: CRC Press

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Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in th
The Beginner's Guide to Dehydrating Food, 2nd Edition
Language: en
Pages: 321
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al
How to Dry Foods
Language: en
Pages: 222
Authors: Deanna Delong
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Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
The Ultimate Dehydrator Cookbook
Language: en
Pages: 386
Authors: Tammy Gangloff
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.