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Desert Truffles
Language: fr
Pages: 391
Authors: Varda Kagan-Zur
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-30 - Publisher: Springer Science & Business Media

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Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition
Desert Entanglements
Language: en
Pages: 230
Authors: Gabriele Volpato
Categories: Social Science
Type: BOOK - Published: 2025-01-01 - Publisher: Berghahn Books

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The Sahrawi refugees in southwestern Algeria have struggled from exile for fifty years to reconfigure the animated desert they call badiya. They recovered camel
Mycorrhiza
Language: en
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Authors: Ajit Varma
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Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
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Categories: History
Type: BOOK - Published: 2021-09-06 - Publisher: BRILL

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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the soph
Taming the Truffle
Language: en
Pages: 304
Authors: Ian Robert Hall
Categories: Art
Type: BOOK - Published: 2007 - Publisher: Timber Press (OR)

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Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for t