A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate f

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda o

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book

Agriculture has been an enduring human tradition key to survival and civilization. However, after the advent of industrialization and agricultural growth, the i