Related Books
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2011-04-04 - Publisher: Bloomsbury Publishing USA
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from fa
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2010-04-23 - Publisher: Bloomsbury Publishing USA
Forty years after her mother's work changed the way we eat, Anna Lappé's Diet for a Hot Planet changed the way we think about food production and global warmin
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2010-03-30 - Publisher: Bloomsbury Publishing USA
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from fa
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2017-05-09 - Publisher: St. Martin's Press
The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2010-12-08 - Publisher: Ballantine Books
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati