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Type: BOOK - Published: 2017-12-22 - Publisher: Routledge
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Language: en
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Type: BOOK - Published: 2021-05-30 - Publisher: Routledge
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Language: en
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Pages: 244
Type: BOOK - Published: 2010 - Publisher: IDEA
"The media has recently been abuzz with cases of citizens around the world using digital technologies to push for social and political change: from the use of T
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013-12-05 - Publisher: Bloomsbury Publishing
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and ne
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2020-02-20 - Publisher: Bloomsbury Publishing
Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically