Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: University of Virginia Press
Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Montic
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-09-28 - Publisher: Rizzoli Publications
This visually stunning volume explores Monticello, both house and plantation, with texts that present a current assessment of Jefferson’s cultural contributio
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2011 - Publisher: UNC Press Books
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the belove
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1983 - Publisher:
This work traces Monticello's history and development from the first plans through the 40 years of building and rebuilding that continued right up to Jefferson'
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of A