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Dioxins and Dioxin-like Compounds in the Food Supply
Language: en
Pages: 341
Authors: Institute of Medicine
Categories: Science
Type: BOOK - Published: 2003-12-21 - Publisher: National Academies Press

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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmenta
Dioxins and Dioxin-like Compounds in the Food Supply
Language: en
Pages: 340
Authors: Institute of Medicine
Categories: Science
Type: BOOK - Published: 2003-11-21 - Publisher: National Academies Press

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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmenta
Dioxins in Food
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Authors: Great Britain. Steering Group on Chemical Aspects of Food Surveillance
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Seafood Choices
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Authors: Institute of Medicine
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The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or mis
Toxicological Profile for Chlorinated Dibenzo-p-dioxins
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