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Discover India: Culture, Food and People
Language: en
Pages: 64
Authors: Sonia Mehta
Categories:
Type: BOOK - Published: 2019-12-20 - Publisher: India Puffin

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There's possibly no other country in the world that's as diverse as India. Thanks to its colourful history and influx of people from all over the world, India i
Food Culture in India
Language: en
Pages: 228
Authors: Colleen Taylor Sen Ph.D.
Categories: Social Science
Type: BOOK - Published: 2004-07-30 - Publisher: Bloomsbury Publishing USA

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The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. Ind
Food Culture Studies in India
Language: en
Pages: 173
Authors: Simi Malhotra
Categories: Social Science
Type: BOOK - Published: 2020-12-18 - Publisher: Springer Nature

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This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning th
Eating India
Language: en
Pages: 292
Authors: Chitrita Banerji
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA

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Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast
Culture and Customs of India
Language: en
Pages: 278
Authors: Carol E. Henderson
Categories: History
Type: BOOK - Published: 2002-06-30 - Publisher: Greenwood

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Provides an overview of the history and culture of India, featuring discussion of the country's land and people, history, religion, world view, arts, food and d