Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and imp

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The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, di