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Language: en
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Type: BOOK - Published: 2019-02-26 - Publisher: Chronicle Books
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, p
Language: en
Pages: 612
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Type: BOOK - Published: 2012-04-24 - Publisher: Random House
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an
Language: en
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Type: BOOK - Published: 2010 - Publisher: DK
Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1873 - Publisher:
Language: en
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Pages: 192
Type: BOOK - Published: 2020-06 - Publisher:
About 1.25 million years ago, a spectacular volcanic eruption created the 13-mile wide circular depression now known as the Valles Caldera, located in northern