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Do Preserve
Language: en
Pages: 0
Authors: Anja Dunk
Categories: Cooking
Type: BOOK - Published: 2019-02-26 - Publisher: Chronicle Books

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Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, p
Let's Preserve It
Language: en
Pages: 612
Authors: Beryl Wood
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an
Preserve It!
Language: en
Pages: 0
Authors: Lynda Brown
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: DK

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Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing
A Classified and Descriptive Catalogue of the Indian Department
Language: en
Pages: 264
Authors: John Forbes Watson
Categories: Vienna International Exhibition
Type: BOOK - Published: 1873 - Publisher:

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Valles Caldera
Language: en
Pages: 192
Authors: WILLIAM. DEBUYS
Categories:
Type: BOOK - Published: 2020-06 - Publisher:

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About 1.25 million years ago, a spectacular volcanic eruption created the 13-mile wide circular depression now known as the Valles Caldera, located in northern