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Type: BOOK - Published: 2007-05-08 - Publisher: Springer Science & Business Media
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and inter
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2019 - Publisher: Harmony
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sus
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2015-01-01 - Publisher: Yale University Press
Climate change is one of the most pressing issues of our times, yet global solutions have proved elusive. This book draws together cutting-edge anthropological
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2014-01-15 - Publisher: